Corpas

Clár-innse Bíth agus Díth

Title: Clár-innse Bíth agus Díth
Author(s): Údair éagsúla,
Composition Date: 1885
Publisher: Nolan Bros

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<N Gaodh.1885_04>
<L 473>
<B 1885>
<C Prós>
<M 10>
<T An Gaodhal>
<U Ní fios>
<F Nolan Bros>
An Gaodhal

Clár-innse Bíth agus Díth.

Oisridh air leath-shliogán.
Anbhruith Fearáin Ghlais.
Fíon-séres.

Briodán Phenobschoit, Fiuradh iasgáin.
Rolltha Photaidhe, air nós Phárais.
Suaighle.
Bindealán mairt-fheola gríoscadh, le
bocon.

Bárraid lusughadh.
Suagh lach-fhiadháin, le olthaibh.
Póir Ghlas.

Suath-biotáile Cumann Iasg-
aire.

Poitrisg Friobhruite, air arán aithéite,
Fiurach clumhtha.
Leamh-fháis sgoilte.
Francach neamh-chnámhach, Clogaidh geárr-
chirce, Clogaidh gliomach.

Sár-thirm G.H. Mhum.

Tuirtin Righeamhuil.  Tuirtin Iubhar-chnai
ghil.
Uachdar Reoite Árd-Chathrach.
Searla-Ruis, Muirt-biotáile.
Measa, Cofe Francach.
Tobac casta.

Translation.

Menu

Oysters on half shell.
Green turtle soup.
SHERRY.

Penobscot Salmon, shrimp sauce.
Potatoe croquettes a la Parisiénne.
Sauterne.

Roast filet of beef with mushrooms.
Asparagus Tips.
Salmi of wild duck, with Olives.
Green peas.
FISHERMAN'S CLUB PUNCH.

Broiled Quail on Toast, game sauce.
Sliced Tomatoes.
Boned Turkey, chicken salad, lobster salad.
G.H. MUM'S EXTRA DRY.

Imperial Cake, white coconut cake.
Metropolitan Ice cream.
Charlotte Russe.  Rum Jelly.
Fruits, French coffee.

Cigars.

Historical Irish Corpus1600 - 1926

Clár-innse Bíth agus Díth

Search Texts

Historical Irish Corpus
1600 - 1926