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<title type="main">Téarmaidheacht.  VI.</title><author><persName/></author><editor><name type="main">Ó Donnchadha, Tadhg</name></editor><respStmt>
	<resp>Electronic edition compiled by</resp>
	<name>Foclóir na Nua-Ghaeilge</name>
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	 <edition>
		 <note type="N">IG16-11452</note>
		 <note type="L">149</note>
		 <note type="B">1906</note>
		 <note type="C"/>
		 <note><p>Description of how and why changes were made</p></note>
	 </edition>
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		<publisher>Connradh na Gaedhilge</publisher>
		<pubPlace>24 Upper O'Connell Street, Dublin</pubPlace><date>Meitheamh, 1906</date><idno>IG16-11452</idno><distributor>Royal Irish Academy</distributor>
		<availability>
		<p>Creative Commons Attribution Non-Commercial Share Alike (cc by-nc-sa)</p>
		</availability>
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<title level="s">Irisleabhar na Gaedhilge</title><biblScope unit="vol">16</biblScope>
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<title level="j">Téarmaidheacht.  VI.</title><imprint><publisher>Connradh na Gaedhilge</publisher><date>Meitheamh, 1906</date></imprint>
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<text><body><div><p><span>Téarmaidheacht — VI.</span></p>
<lb n="1"/>
<lb n="2"/><p><span>An Práta (ar leanamhaint).</span></p>
<lb n="3"/>
<lb n="4"/><p><span>Barra prátaí, crop of potatoes.</span></p>
<lb n="5"/>
<lb n="6"/><p><span>Ithir phrátaí, line of potatoes in digging: the line of</span>
<lb n="7"/><span>potatoes thrown together with the spade in dig-</span>
<lb n="8"/><span>ging.</span></p>
<lb n="9"/>
<lb n="10"/><p><span>Is breágh an ithir phrátaí í sin; is breágh na</span>
<lb n="11"/><span>hithearacha prátaí iad san.</span></p>
<lb n="12"/>
<lb n="13"/><p><span>An gearradh, the section of a ridge which is dug away</span>
<lb n="14"/><span>by making cuts in a line across the breadth of a</span>
<lb n="15"/><span>ridge.  Fód de'n ghearradh, a single sod of the</span>
<lb n="16"/><span>section.</span></p>
<lb n="17"/>
<lb n="18"/><p><span>Bain gearradh nó cúpla gearradh prátaí dham.</span></p>
<lb n="19"/>
<lb n="20"/><p><span>Béal an ghearradh, the cut-away or dug-away end of</span>
<lb n="21"/><span>the ridge in digging potatoes; also the space be-</span>
<lb n="22"/><span>tween the cut-away end of the ridge and the</span>
<lb n="23"/><span>nearer  end of the line of potatoes.</span></p>
<lb n="24"/>
<lb n="25"/><p><span>Coingibh béal do ghearradh glan .i. an chré</span>
<lb n="26"/><span>agus na prátaí a chimeád uait amach ar an ithir.</span></p>
<lb n="27"/>
<lb n="28"/><p><span>Leath-sgiollóg, section of a potatoe that has been cut</span>
<lb n="29"/><span>into two parts by the spade in digging.</span></p>
<lb n="30"/>
<lb n="31"/><p><span>Pioc na leath-sgiollóga as na prátaí sin.</span>
<lb n="32"/><span>Bíonn na prátaí 'n-a leath-sgiollógaibh i ndiaidh</span>
<lb n="33"/><span>ráinne leithne.</span></p>
<lb n="34"/>
<lb n="35"/><p><span>Sgiathóg, a wide shallow basket for holding potatoes.</span></p>
<lb n="36"/>
<lb n="37"/><p><span>Ciseán, a pannier.</span></p>
<lb n="38"/>
<lb n="39"/><p><span>Ag piocadh phrátaí, gathering potatoes off the ground.</span></p>
<lb n="40"/>
<lb n="41"/><p><span>Poll prátaí, a potato pit or clamp; a pit of potatoes</span>
<lb n="42"/><span>from which potatoes are taken away.</span></p>
<lb n="43"/>
<lb n="44"/><p><span>(a) Béal an phoill, that end of the pit or clamp</span>
<lb n="45"/><span>from which potatoes are taken away.</span></p>
<lb n="46"/>
<lb n="47"/><p><span>(b) Tón an phoill, end oposite béal an phoill.</span></p>
<lb n="48"/>
<lb n="49"/><p><span>(c) Tá na prátaí sgeabhcháltha i ndiaidh na mba</span>
<lb n="50"/><span>(nó na muc), the potatoes are half eaten,</span>
<lb n="51"/><span>trampled, etc., by the cows (or by the pigs).</span></p>
<lb n="52"/>
<lb n="53"/><p><span>(d) Comáin na ba (nó na muca) as an bpoll, nó</span>
<lb n="54"/><span>sgeabhchálfaid siad na prátaí ar fad.</span></p>
<lb n="55"/>
<lb n="56"/><p><span>(e) Tá na ba ag sgeabhcháil na bprátaí.</span></p>
<lb n="57"/>
<lb n="58"/><p><span>(f) Tá na prátaí poll-piastach .i. líonta de pholl-</span>
<lb n="59"/><span>aibh piast.  Poll péiste, hole tunnelled into</span>
<lb n="60"/><span>a potato by a worm or other insect.</span></p>
<lb n="61"/>
<lb n="62"/><p><span>Ag iompáil phrátaí, turning potatoes, i.e. removing</span>
<lb n="63"/><span>them from one place of storage to another in</span>
<lb n="64"/><span>order to air them, to arrest their sprouting, or to</span>
<lb n="65"/><span>break off sprouts, etc; temporarily removing</span>
<lb n="66"/><span>them from their place of storage for one or more</span>
<lb n="67"/><span>of the same purposes.</span></p>
<lb n="68"/>
<lb n="69"/><p><span>Práta, potato.</span></p>
<lb n="70"/>
<lb n="71"/><p><span>Croiceann an phráta, skin or rind of the potato.</span>
<lb n="72"/><span>Ceann an phrata, head or top of the potato.</span>
<lb n="73"/><span>Tón an phráta, end opposite ceann an phráta.</span></p>
<lb n="74"/>
<lb n="75"/><p><span>Prátaí luatha, potatoes that ripen early — coicthigheas</span>
<lb n="76"/><span>roimh Lughnasa, nó níosa luatha.</span></p>
<lb n="77"/>
<lb n="78"/><p><span>Seana-phrátaí, potatoes of last season's crop — said to</span>
<lb n="79"/><span>be old when the new potatoes are being dug or are</span>
<lb n="80"/><span>soon to be dug.</span></p>
<lb n="81"/>
<lb n="82"/><p><span>An bhfuil na seana-phrátaí ag seasamh fós</span>
<lb n="83"/><span>díbh?</span></p>
<lb n="84"/>
<lb n="85"/><p><span>Cnaist (f.g.s. cnaiste, n.p. cnaistirí) .i. adhbairne</span>
<lb n="86"/><span>práta, very large potato.</span></p>
<lb n="87"/>
<lb n="88"/><p><span>Práta garbh, large potato.</span></p>
<lb n="89"/>
<lb n="90"/><p><span>Prátaí miona, small potatoes.</span></p>
<lb n="91"/>
<lb n="92"/><p><span>Criochán, very small potato.</span></p>
<lb n="93"/>
<lb n="94"/><p><span>Gionán, same as criochán.</span></p>
<lb n="95"/>
<lb n="96"/><p><span>Práta cas, shrunk or wrinkled potato.</span></p>
<lb n="97"/>
<lb n="98"/><p><span>Caistín, same as práta cas.</span></p>
<lb n="99"/>
<lb n="100"/><p><span>Prátaí claimheach (claimheacha), prátaí gearbacha,</span>
<lb n="101"/><span>potatoes having rough skin.</span></p>
<lb n="102"/>
<lb n="103"/><p><span>Práta phríocháin, potato pecked here and there by a</span>
<lb n="104"/><span>crow.</span></p>
<lb n="105"/>
<lb n="106"/><p><span>Práta piastach, wormy potato.</span></p>
<lb n="107"/>
<lb n="108"/><p><span>Cuileacha, potatoes rendered useless through over-</span>
<lb n="109"/><span>sprouting, or heating, etc.</span></p>
<lb n="110"/>
<lb n="111"/><p><span>(a) Dhein cuileacha dhíobh; tá na prátaí sin 'n-a</span>
<lb n="112"/><span>gcuileachaibh.</span></p>
<lb n="113"/>
<lb n="114"/><p><span>(b) Ní'l puínn tairbhe is (in) na prátaí sin, mar</span>
<lb n="115"/><span>táid siad lán d'ústaibh dúbha (black spots,</span>
<lb n="116"/><span>through haveing been turned too often, etc.).</span></p>
<lb n="117"/>
<lb n="118"/><p><span>Prátaí lobhtha, potatoes in an advanced stage of de-</span>
<lb n="119"/><span>composition.</span></p>
<lb n="120"/>
<lb n="121"/><p><span>Prátaí tiorma (trioma, tíorama) — sa pholl, potatoes</span>
<lb n="122"/><span>that have not increased in moisture while stored</span>
<lb n="123"/><span>in the pit or clamp.</span></p>
<lb n="124"/>
<lb n="125"/><p><span>Práta fliuch —  sa pholl, potato become very moist</span>
<lb n="126"/><span>while stored in the pit.</span></p>
<lb n="127"/>
<lb n="128"/><p><span>Prátaí úra, fresh potatoes; potatoes recently dug;</span>
<lb n="129"/><span>also applied to potatoes dug at Christmas from a</span>
<lb n="130"/><span>reserved piece of a ridge.</span></p>
<lb n="131"/>
<lb n="132"/><p><span>Prátaí dúbha, potatoes black, or partly so, from dis-</span>
<lb n="133"/><span>ease.</span></p>
<lb n="134"/>
<lb n="135"/><p><span>Práta gréine, potato green, or partly so, from ex-</span>
<lb n="136"/><span>posure to the sun and air.</span></p>
<lb n="137"/>
<lb n="138"/><p><span>Tá dath an aeir (nó na spéireach) ar an</span>
<lb n="139"/><span>bpráta, the potato is green from exposure.</span></p>
<lb n="140"/>
<lb n="141"/><p><span>Prátaí riabhacha, potatoes having brown skin.</span></p>
<lb n="142"/>
<lb n="143"/><p><span>Prátaí dearga, potatoes the skin of which is red.</span></p>
<lb n="144"/>
<lb n="145"/><p><span>Prátaí bána, sound potatoes having white skin.</span></p>
<lb n="146"/>
<lb n="147"/><p><span>Práta fuar, raw potato.</span></p>
<lb n="148"/>
<lb n="149"/><p><span>Ag nighe phrátaí, cleaning potatoes with water pre-</span>
<lb n="150"/><span>paratory to boiling them.</span></p>
<lb n="151"/>
<lb n="152"/><p><span>Corcán, pot: crocán prátaí, potful of potatoes.</span></p>
<lb n="153"/>
<lb n="154"/><p><span>Ag beirbheadh phrátaí, cooking potatoes by means of</span>
<lb n="155"/><span>boiling water.</span></p>
<lb n="156"/>
<lb n="157"/><p><span>Tá na prátaí ag crónán, the water in which</span>
<lb n="158"/><span>the potatoes are being cooked is simmering.</span></p>
<lb n="159"/>
<lb n="160"/><p><span>Tá na prátaí ar fiuchaidh (nó friuchaidh), the water in</span>
<lb n="161"/><span>which the potatoes are being cooked is boiling.</span></p>
<lb n="162"/>
<lb n="163"/><p><span>Tá fiuchadh (friuchadh) leath-taoibh aca, the water in</span>
<lb n="164"/><span>which they are being cooked has visible boiling</span>
<lb n="165"/><span>motion at one part only of the side of the vessel.</span></p>
</div>
<pb n="150"/>
<div><lb n="166"/><p><span>Tá na prátaí, (nó an t-uisge) ag cuilitheáil, the</span>
<lb n="167"/><span>boiling water in which the potatoes are being</span>
<lb n="168"/><span>cooked is bubbling.</span></p>
<lb n="169"/>
<lb n="170"/><p><span>Tá na prátaí beirbhthe, the potatoes are boiled.</span></p>
<lb n="171"/>
<lb n="172"/><p><span>Tá na prátaí ró-bheirbhthe, the potatoes are over-</span>
<lb n="173"/><span>boiled.</span></p>
<lb n="174"/>
<lb n="175"/><p><span>Tá an t-uisge dultha ionnta, they are saturated with</span>
<lb n="176"/><span>the water in which they have been boiled — known</span>
<lb n="177"/><span>as they are being eaten.</span></p>
<lb n="178"/>
<lb n="179"/><p><span>Tá na prátaí 'n-a sgeanthairt, the potatoes are much</span>
<lb n="180"/><span>broken up through over-boiling.</span></p>
<lb n="181"/>
<lb n="182"/><p><span>[Is gránna an sgeanthairteáil oibre í sin,</span>
<lb n="183"/><span>very badly or carelessly done; done in a bungling</span>
<lb n="184"/><span>fashion.]</span></p>
<lb n="185"/>
<lb n="186"/><p><span>Ag sgagadh phrátaí, removing from potatoes the water</span>
<lb n="187"/><span>in which they have been boiled: straining</span>
<lb n="188"/><span>potatoes.</span></p>
<lb n="189"/>
<lb n="190"/><p><span>Práta beirbhthe, boiled potato.</span></p>
<lb n="191"/>
<lb n="192"/><p><span>Prátaí tiorma (trioma, tíorama) — le n-ithe, potatoes</span>
<lb n="193"/><span>not unusually moist when boiled: potatoes of</span>
<lb n="194"/><span>good quality.</span></p>
<lb n="195"/>
<lb n="196"/><p><span>Práta fliuch (le n-ithe), opposite of práta tirim (nó</span>
<lb n="197"/><span>trim) — le n-ithe.</span></p>
<lb n="198"/>
<lb n="199"/><p><span>Prátaí seaca, raw potatoes that have been slightly</span>
<lb n="200"/><span>injured by frost.</span></p>
<lb n="201"/>
<lb n="202"/><p><span>Tá blas an tseaca ortha, they have, when boiled, a</span>
<lb n="203"/><span>peculiar taste.</span></p>
<lb n="204"/>
<lb n="205"/><p><span>Prátaí géara, potatoes sour-tasting when boiled.</span></p>
<lb n="206"/>
<lb n="207"/><p><span>Prátaí plúracha, potatoes floury when boiled.</span></p>
<lb n="208"/>
<lb n="209"/><p><span>Tá gealach istigh ionnta, the hearts of the (large)</span>
<lb n="210"/><span>potatoes are raw or very nearly so — the outer</span>
<lb n="211"/><span>parts being boiled.</span></p>
<lb n="212"/>
<lb n="213"/><p><span>Práta cnag-bheirbhthe, potato not soft boiled but</span>
<lb n="214"/><span>nearly so — feeling rather hard to the teeth.</span></p>
<lb n="215"/>
<lb n="216"/><p><span>Tá cnag is (in) na prátaí sin.</span></p>
<lb n="217"/>
<lb n="218"/><p><span>Tá cnag is na prátaí sin — ní mór dóibh fiuchadh</span>
<lb n="219"/><span>eile fhághail, they need further boiling.</span></p>
<lb n="220"/>
<lb n="221"/><p><span>Tá na prátaí i n-eirball a dteas, the heat</span>
<lb n="222"/><span>has almost left them: they are very nearly be-</span>
<lb n="223"/><span>come cold.</span></p>
<lb n="224"/>
<lb n="225"/><p><span>Práta fuar-bheirbhthe, boiled potato become cold.</span></p>
<lb n="226"/>
<lb n="227"/><p><span>Práta patuar, boiled potato become quite cold.</span></p>
<lb n="228"/>
<lb n="229"/><p><span>[Is patuar an fear é sin, he is a cold, cool, or</span>
<lb n="230"/><span>careless man, i.e. he is a man that neglects his</span>
<lb n="231"/><span>business.]</span></p>
<lb n="232"/>
<lb n="233"/><p><span>Prátaí ath-téighte, cold boiled potatoes re-heated by</span>
<lb n="234"/><span>placing them in the boiling water of potatoes</span>
<lb n="235"/><span>already nearly boiled.</span></p>
<lb n="236"/>
<lb n="237"/><p><span>Prátaí rósta, cold boiled potatoes re-heated by</span>
<lb n="238"/><span>placing them on the fire, by the side or edge of</span>
<lb n="239"/><span>the fire, or on the burning embers (luaith-</span>
<lb n="240"/><span>ghríosach).</span></p>
<lb n="241"/>
<lb n="242"/><p><span>Sgeabhchán, the little bit of raw potato that remains</span>
<lb n="243"/><span>after the rest of the potato has been grated away:</span>
<lb n="244"/><span>also applied to what is left of a raw potato that</span>
<lb n="245"/><span>has been half-eaten, more or less, by a rat, a</span>
<lb n="246"/><span>donkey, or a crow, etc.</span></p>
<lb n="247"/>
<lb n="248"/><p><span>Steaimpí, grated potatoes.  Stairs, starch — home-</span>
<lb n="249"/><span>made formerly — from the expressed juice of the</span>
<lb n="250"/><span>grated mass (steaimpí).</span></p>
<lb n="251"/>
<lb n="252"/><p><span>Griodiol, griddle.  Bácús, bastible.</span></p>
<lb n="253"/>
<lb n="254"/><p><span>Leac steaimpí, a slate for keepign a cake adhering to</span>
<lb n="255"/><span>it in a standing position in front of the fire to</span>
<lb n="256"/><span>bake.</span></p>
<lb n="257"/>
<lb n="258"/><p><span>Crann aráin, a natural tripod of wood (obtained from</span>
<lb n="259"/><span>a piece of bogwood, the top of a tree, &c.) which</span>
<lb n="260"/><span>when trimmed, serves as a back support for a</span>
<lb n="261"/><span>griddle, or a leac, &c., placed standing in front</span>
<lb n="262"/><span>of the fire.</span></p>
<lb n="263"/>
<lb n="264"/><p><span>Císte steaimpí, cake made from grated potatoes.</span>
<lb n="265"/><span>Beidh sgruid steaimpí againn anocht, agus im</span>
<lb n="266"/><span>air.</span></p>
<lb n="267"/>
<lb n="268"/><p><span>Tá an císte beirbhthe, the cake is baked.</span></p>
<lb n="269"/>
<lb n="270"/><p><span>Stagún, potato rendered soft by frost: also a potato</span>
<lb n="271"/><span>which has, through excess of moisture while</span>
<lb n="272"/><span>stored in a pit, undergone changes which render</span>
<lb n="273"/><span>it, if boiled, unfit for food.</span></p>
<lb n="274"/>
<lb n="275"/><p><span>Císte stagún, cake made from stagúin.</span></p>
<lb n="276"/>
<lb n="277"/><p><span>Brothóg (phrátaí), the number or collection of raw</span>
<lb n="278"/><span>potatoes set on the fire to roast or on the embers</span>
<lb n="279"/><span>to bake.</span></p>
<lb n="280"/>
<lb n="281"/><p><span>An bhfuil an bhrothóg beirbhthe?</span></p>
<lb n="282"/>
<lb n="283"/><p><span>Práta brothóige, potato that is or was one of a collec-</span>
<lb n="284"/><span>tion called a brothó; a single potatoe of the</span>
<lb n="285"/><span>group.  [Brothóg is also applied to a collection of</span>
<lb n="286"/><span>eggs found, say in the nest of a hen that lays</span>
<lb n="287"/><span>abroad.  Fuaras ana-bhrothóg obh.]</span></p>
<lb n="288"/>
<lb n="289"/><p><span>Builín breac, a boiled, peeled, toasted potato; called</span>
<lb n="290"/><span>also circín rósta.  [Builín is also applied to a</span>
<lb n="291"/><span>mass of dough baked whether by a baker in an</span>
<lb n="292"/><span>oven or by a child on the embers.  Builín pingine,</span>
<lb n="293"/><span>a penny loaf, etc., of bread].</span></p>
<lb n="294"/>
<lb n="295"/><p><span>Tómhas (prátaí), weight of potatoes (= 21 lbs)</span></p>
<lb n="296"/>
<lb n="297"/><p><span>Maol (prátaí) = trí tómhas, nó mar sin.</span></p>
<lb n="298"/>
<lb n="299"/><p><span>Maol trí dtómhais, firkin capable of holding</span>
<lb n="300"/><span>3 wts of potatoes.</span></p>
<lb n="301"/>
<lb n="302"/><p><span>Mála (prátaí) = dá thómhas déag, nó mar sin, 12 wts.</span>
<lb n="303"/><span>or so.</span></p>
<lb n="304"/>
<lb n="305"/><p><span>Prátaí istoidhche a's prátaí is-ló,</span>
<lb n="306"/><span>A's dá n-eirighinn i meádhan oidhche is prátaí</span>
<lb n="307"/><span>gheóbhainn.</span></p>
<lb n="308"/>
<lb n="309"/><p><span>Cabáiste.</span></p>
<lb n="310"/>
<lb n="311"/><p><span>Cabáiste, cabbage.</span></p>
<lb n="312"/>
<lb n="313"/><p><span>Síol cabáiste, cabbage seed.</span></p>
<lb n="314"/>
<lb n="315"/><p><span>(a) Síol nuadh, new seed, i.e. seed sown, or in-</span>
<lb n="316"/><span>tended for sowing, within the year in which</span>
<lb n="317"/><span>it ripened.</span></p>
<lb n="318"/>
<lb n="319"/><p><span>(b) Seana-shíol, old seed, i.e. seed which ripened</span>
<lb n="320"/><span>in a year previous to that in which it is sown</span>
<lb n="321"/><span>or intended to be sown.</span></p>
</div>
<pb n="151"/>
<div><lb n="322"/><p><span>(c) Is é an seana-shíol is feárr fulang le sioc an</span>
<lb n="323"/><span>Earraigh nuair a bhíonn sé ag fás 'n-a</span>
<lb n="324"/><span>phlandaíbh san iomare; agus nuair a gheal-</span>
<lb n="325"/><span>ann sé ní phléasgann croidhe an toir, mar a</span>
<lb n="326"/><span>phléasgann croidhe an toir fhásann as an</span>
<lb n="327"/><span>síol nuadh.</span></p>
<lb n="328"/>
<lb n="329"/><p><span>Iomare síol cabáiste, bed in which cabbage plants</span>
<lb n="330"/><span>for transplanting are raised from seed: seed beds.</span></p>
<lb n="331"/>
<lb n="332"/><p><span>Ag cur (nó cuir) síol cabáiste, sowing cabbage seed</span>
<lb n="333"/><span>in a seed bed.</span></p>
<lb n="334"/>
<lb n="335"/><p><span>Tá an síol ag teacht 'n-a bhruth; tá bruth de</span>
<lb n="336"/><span>aníos, the young plants have come up very</span>
<lb n="337"/><span>thickly or plentifully.</span></p>
<lb n="338"/>
<lb n="339"/><p><span>Gáirdín cabáiste, cabbage garden, garden of cab-</span>
<lb n="340"/><span>bage.</span></p>
<lb n="341"/>
<lb n="342"/><p><span>Plandaí cabáiste, cabbage plants pulled for trans-</span>
<lb n="343"/><span>planting.</span></p>
<lb n="344"/>
<lb n="345"/><p><span>Plandaí (nó cabáiste) gáirdín, cabbage plants for</span>
<lb n="346"/><span>transplanting in a cabbage garden — the strongest</span>
<lb n="347"/><span>plants taken out of the seed bed.</span></p>
<lb n="348"/>
<lb n="349"/><p><span>Plandaí (nó cabáiste) gruan, cabbage plants for</span>
<lb n="350"/><span>transplanting on the brows of potato ridges —</span>
<lb n="351"/><span>plants of intermediate strength taken out of the</span>
<lb n="352"/><span>seed bed (gruadhann).</span></p>
<lb n="353"/>
<lb n="354"/><p><span>Ag cur (cuir) chabáiste gruan.</span></p>
<lb n="355"/>
<lb n="356"/><p><span>Miúrach, the smallest an weakest plants left in the</span>
<lb n="357"/><span>seed-bed after the better and the best plants have</span>
<lb n="358"/><span>been pulled up for transplanting ; the relics or</span>
<lb n="359"/><span>remnants.</span></p>
<lb n="360"/>
<lb n="361"/><p><span>Ag stathadh mhiúraighe.  Fuaras seódh miúraighe</span>
<lb n="362"/><span>ó'n bhfear san.</span></p>
<lb n="363"/>
<lb n="364"/><p><span>Ag cur (cuir) chabáiste, transplanting young cabbage</span>
<lb n="365"/><span>plants.</span></p>
<lb n="366"/>
<lb n="367"/><p><span>Ceap cabáiste, a crowded row of cabbage</span>
<lb n="368"/><span>plants placed in earth to prevent their withering</span>
<lb n="369"/><span>before transplanting, or to check their growth,</span>
<lb n="370"/><span>etc.  Ag cur cabáiste i gceap.</span></p>
<lb n="371"/>
<lb n="372"/><p><span>Ag cur (cuir) cabáiste le céachta, transplanting</span>
<lb n="373"/><span>cabbage plants by means of horse labour.</span></p>
<lb n="374"/>
<lb n="375"/><p><span>Ag leathadh phlandaí (ar iomaire prátaí), laying</span>
<lb n="376"/><span>down the cabbage plants, each on or near the</span>
<lb n="377"/><span>spot where it is to be transplanted.</span></p>
<lb n="378"/>
<lb n="379"/><p><span>Ag cur (cuir) chabáiste le ráinn, using spade labour.</span></p>
<lb n="380"/>
<lb n="381"/><p><span>Ag sádh cabáiste le cipín, making horizontal holes at</span>
<lb n="382"/><span>intervals along the brow of a potato rudge with a</span>
<lb n="383"/><span>short pointed stick, and transplanting a cabbage</span>
<lb n="384"/><span>plant in each hole.</span></p>
<lb n="385"/>
<lb n="386"/><p><span>Ag luighe ar an bplanda, pressing the soil about that</span>
<lb n="387"/><span>part of the plant which lies in the earth.</span></p>
<lb n="388"/>
<lb n="389"/><p><span>Ag priocadh le cabáiste, loosening the soil imme-</span>
<lb n="390"/><span>diately around the plant and drawing earth about</span>
<lb n="391"/><span>the stem.</span></p>
<lb n="392"/>
<lb n="393"/><p><span>Tá lópa ar an bplanda san, its roots spread</span>
<lb n="394"/><span>out like those of a tree.</span></p>
<lb n="395"/>
<lb n="396"/><p><span>Cabáiste bocht, cabbage not making vigorous growth.</span></p>
<lb n="397"/>
<lb n="398"/><p><span>Cabáiste crapaithe, cabbage very slow of growth.</span></p>
<lb n="399"/>
<lb n="400"/><p><span>Tá struip bhreágh bhog ar an gcabáiste sin.</span>
<lb n="401"/><span>Struip, that half or part of the leaf which is at</span>
<lb n="402"/><span>either side of the mid-rib.</span></p>
<lb n="403"/>
<lb n="404"/><p><span>Cabáiste fírinneach, cabbage that does not produce a</span>
<lb n="405"/><span>starter.</span></p>
<lb n="406"/>
<lb n="407"/><p><span>Cabáiste bréagach, cabbage that produces a starter.</span></p>
<lb n="408"/>
<lb n="409"/><p><span>(a) Tá an cabáiste ag easgar, a starter is begin-</span>
<lb n="410"/><span>ning to appear or has just appeared.</span></p>
<lb n="411"/>
<lb n="412"/><p><span>(b) Easgaróchaidh an planda san, mar tá an struip</span>
<lb n="413"/><span>ag rith síos ar an lurgain aige.  Lurga,</span>
<lb n="414"/><span>leaf-stalk.</span></p>
<lb n="415"/>
<lb n="416"/><p><span>Cabáiste geal, cabbage having a white heart or head.</span>
<lb n="417"/><span>cabbage having blanched leaves; white cabbage.</span></p>
<lb n="418"/>
<lb n="419"/><p><span>Cabáiste glas, cabbage spreading out in green</span>
<lb n="420"/><span>leaves; cabbage from the time it is transplanted</span>
<lb n="421"/><span>until it is ripe.</span></p>
<lb n="422"/>
<lb n="423"/><p><span>Cábáiste míllthe, puny or blighted cabbage.</span></p>
<lb n="424"/>
<lb n="425"/><p><span>Cabáiste piastach, cabbage partly eaten by cater-</span>
<lb n="426"/><span>pillars, etc.</span></p>
<lb n="427"/>
<lb n="428"/><p><span>Ag strupáil cabáiste, detaching the outer leaves of</span>
<lb n="429"/><span>growing cabbage.</span></p>
<lb n="430"/>
<lb n="431"/><p><span>Stampa (nó stumpa) cabáiste, stem of a cabbage</span>
<lb n="432"/><span>plant.</span></p>
<lb n="433"/>
<lb n="434"/><p><span>Tor cabáiste, head of a cabbage plant; a head of</span>
<lb n="435"/><span>cabbage.  Tor, assemblage of leaves spreading</span>
<lb n="436"/><span>from the stem and forming the head.</span></p>
<lb n="437"/>
<lb n="438"/><p><span>Tor geal, glas, garbh, nó beag, a white , green,</span>
<lb n="439"/><span>large, or small head or top, respectively.</span></p>
<lb n="440"/>
<lb n="441"/><p><span>Cabáiste cnag, cabbage rather more than half boiled.</span></p>
<lb n="442"/>
<lb n="443"/><p><span>Cabáiste cos-nochtaithe, cabbage boiled in pure water.</span></p>
<lb n="444"/>
<lb n="445"/><p><span>Cabáiste ollmhuighthe, cabbage prepared for food by</span>
<lb n="446"/><span>boiling it in pure water, pressing it, cutting it up,</span>
<lb n="447"/><span>and pouring new milk or cream, etc., on it.</span></p>
<lb n="448"/>
<lb n="449"/><p><span>Ráib, rape.</span></p>
<lb n="450"/>
<lb n="451"/><p><span>D'fhiafruigh buachaill aimsire do bhuachaill</span>
<lb n="452"/><span>aimsire eile cadé an sadhas bídh a bhíodh aca,</span>
<lb n="453"/><span>agus isé dubhairt sé:— “Bíonn cabáiste againn</span>
<lb n="454"/><span>ceann do ló agus cabáiste ceann do ló, agus</span>
<lb n="455"/><span>an ceann ná bíonn an t-arán againn bíonn ár</span>
<lb n="456"/><span>dhá ndóthain do'n chabáiste againn“; nó, “Bíonn</span>
<lb n="457"/><span>cabáiste a's cabáiste againn ceann do ló,</span>
<lb n="458"/><span>agus nuair a bhíonn ár ndóthain do'n arán</span>
<lb n="459"/><span>againn bíonn ár dhá ndóthain don chabáiste</span>
<lb n="460"/><span>againn.</span></p>
<lb n="461"/>
<lb n="462"/><p><span>Seo giota a fuaireamar ó “Sheandún“:</span></p>
<lb n="463"/>
<lb n="464"/><p><span>Ceó ar Mhuisire is Clárach lom,</span>
<lb n="465"/><span>An comhartha soininne is fearr ar domhan;</span>
<lb n="466"/><span>Ceó ar Chlárach is Muisire lom,</span>
<lb n="467"/><span>An comhartha doininne is fearr ar domhan.</span></p>
<lb n="468"/>
<lb n="469"/><p><span>Bíonn cabhair Dé ar bóthar.</span></p>
<lb n="470"/>
<lb n="471"/><p><span>Ní dhíolann punt cathughadh usna fiacha.</span></p>
<lb n="472"/>
<lb n="473"/><p>
<lb n="474"/></p></div></body></text></TEI>
Historical Irish Corpus
1600 - 1926

Téarmaidheacht. VI.

Search Texts

Historical Irish Corpus1600 - 1926

Téarmaidheacht. VI.

Search Texts

Historical Irish Corpus
1600 - 1926
